When I was young we spent holidays at my Aunt's house and someone always made Kasha Varnishkes (buckwheat and bowties). It turns out the...

Ingredients 1 T. olive oil 1/2 leek, diced 1/2 onion, diced 4-5 cloves garlic, minced 3 celery stalks, diced 1 parsnip, peeled and diced...

This pie is so easy to make and can be served for breakfast, as a midday snack or for dessert with ice cream or vegan whip cream. A...

Kichadi is my favorite soup and once Fall arrives, I prepare it almost every week. It's incredibly easy and cooks somewhat quickly. In...